ONION MAYONNAISE DUTCH CRUNCH BREAD FREE

Bread Choices: Croissant, White Toast, Wheat Toast, Sourdough Toast, Light Rye Toast, Dark Rye Toast, Plain Bagel, Onion Bagel, Sesame Seed Bagel, Poppy Seed Bagel, Cinnamon Raisin Bagel, Whole Wheat Bagel, Jalapeno & Cheese Bagel (add 0. Allow them to cool slightly on a wire rack then serve warm with butter and fillings to taste. Served with your choice of toasted bagels, warm croissants, or toast. The pistolets should sound hollow when tapped and have a crusty finish. Allow to rest for 3 to 5 minutes before baking in pre-heated oven for 15 to 20 minutes.

ONION MAYONNAISE DUTCH CRUNCH BREAD FREE

free range organic egg salad, greens, light sriracha on a Dutch crunch roll. Using an oiled handle of a wooden spoon, split each roll almost in half lengthways, see photo. housemade hummus, local microgreens, shredded carrots, red onion, cucumber. Brush the rolls with water and then sprinkle with onion salt or normal salt, before dusting with flour.

Cajun Mayo, Yellow Mustard, Lettuce, Tomatoes, Red Onion, and Pickles. Place on well greased and floured baking sheets and cover with oiled cling-film leave them in a warm place to rise for 30 minutes, or until almost doubled in size. Choice of Bread: Dutch Crunch Roll, Sourdough Roll, French Roll, Rye (Sliced). hot or cold, jack cheese, & the works on house roll or Dutch crunch. Bake at 375° for 12-15 minutes or until cheese is melted. Italian salami, mortadella, provolone, red pepper basil spread, arugula, and tomato on a French roll. In a small bowl, combine the cheese blend, mayonnaise, Parmesan cheese and onions spread over cut sides of bread.

Once the dough has risen, turn out of the tin on to a floured board and knock back, then knead for a minute or two. Red Onion, avocado, cucumbers, tomato, sprouts, jack cheese, lettuce and thousand island dressing on whole wheat bread. BREADS: multigrain, sourdough, marbled rye, white roll, dutch crunch roll.

Choice of Lettuce, Tomato, Red Onion, Sprouts, Pickles, Mayo, Mustard.

Pre-heat the oven to 220C/425F/Gas mark 7. Lettuce, Tomato, and Provolone Cheese Dutch Crunch or Soudough Roll. Sourdough Bread, Smoked Turkey, Cheddar Cheese, Avocado, Tomato, Green Chiles, Jalapeño Aioli MEATBALL - 8.99 Dutch Crunch Roll, Meatballs, Marinara, Provolone VEGAN MEATBALL - 8.99 Dutch Crucnch Roll, Vegan Meatballs, Vegan Mozzarella and Marinara TURKEY MELT - 8.99 Ciabatta Roll, Smoked Turkey, Cheddar Cheese, Bacon TUNA MELT - 8.

Put on 'dough' setting to mix, prove and rise. Choose a bread: San Francisco Sourdough Bread, Dutch Crunch Bread, Sweet.

To start the dough in the bread machine, add the ingredients in the order posted - except the topping and extra flour for dusting. Choose a topping: Mayo, Mustard, Secret Sauce, Lettuce, Tomato, Onion, Pickles, Peppers.

Make it With: White Sliced Bread, Wheat Sliced Bread, Sourdough Sandwich Roll, Soft French Sandwich Roll, Dutch Crunch Sandwich Roll, Wheat Sandwich Roll, Croissant (1.25 extra). elbow macaroni, four cheese sauce & breadcrumbs add bacon bits add ham. Choice of grilled or crispy chicken (ask for it spicy), served on choice of bread topped with lettuce, tomato, onion and mayonnaise. roasted turkey breast tuna salad crispy chicken extra dressing. Three scrambled eggs with bacon, ham, sausage and cheese.

Three scramble eggs with ham, red and green peppers, and onion. Three eggs, choice of bacon, sausage, or ham, bell pepper, onion, tomato, spinach, mushroom and shredded cheese.

romaine, Parmesan, sourdough croutons, and house creamy Caesar. Two eggs scrambled with shredded beef, tomato, onion, cilantro, and shredded cheese. They are served with our Chef’s Salad of the Day, Seasonal Fresh Fruit garnish, Homemade Chocolate Chip Cookie and Assorted Soda, Sparkling or Spring Water Sandwich Choices: Popular Sandwich Pack A selection of our finest meats. romaine, cucumber, tomato, red onion, Parmesan, sourdough croutons & house red wine vinaigrette. Favorite Box Lunches Each Boxed Lunch is packed individually with all the necessary utensils.

Onion mayonnaise dutch crunch bread